Trey Kellner, a swine nutritionist with AMVC joins us with tips on feed delivery and biosecurity at the finisher.

Emerging domestic disease threats Joining us to discuss the latest domestic disease challenges in the hog industry is Paul Sundberg, executive director, Swine Health Information Center.

The swine industry is constantly striving to improve pork production, with disease detection and surveillance being crucial areas of focus. An efficient surveillance approach that has gained ...

Defining probiotic, prebiotic, synbiotic and postbiotic in swine feedDefining probiotic, prebiotic, synbiotic and postbiotic in swine feed Dietary means of influencing the gut microbiome and its ...

Dr. Amanda Anderson Reever, a veterinarian with Suidae Health and Production, walks us through how to extract fluids from tongue tips for diagnostic testing. She addresses how this technique has ...

Less sperm per dose means using the best boars for faster genetic progress, but how low can we go without compromising sow performance? In our latest research, we explore lowering semen concentrations ...

DIY feed auger repairs Do your own feed auger repairs with this series of easy-to-follow instructional videos from Hog Slat.

Recommendation: Support community/technical colleges in starting butcher and meat cutting courses and technical assistance programs, such as USDA’s Meat and Poultry Processing Capacity-Technical ...

Bacon Nation – Las Vegas' first 24/7 bacon-inspired restaurant concept – is officially open at the D Las Vegas. Created by Downtown Hospitality Group, the restaurant serves up elevated, over-the-top ...

USDA announces 2022 National Pork Producers Delegate BodyUSDA announces 2022 National Pork Producers Delegate Body Representation based on annual net assessments collected on sales of domestic hogs ...

Be sure to check out these fact sheets if you plan to travel internationally or if you plan to host foreign visitors to your farm.

The Pork Checkoff has awarded 22 scholarships to college students around the United States as part of its strategy to develop the pork industry's human capital for the future. Successful applicants ...