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Social media, podcasts, and the internet can be a mixed bag of nutrition and health information, and one of the latest questionable claims making the rounds is that seed oils cause everything from ...
A few decades ago, people may not have been familiar with fermented foods. But they’ve seen significant growth in recent years, and demand doesn’t seem to be slowing down. Fermented foods saw an ...
Caring for terminally ill patients involves acting ethically and in the individuals’ best interest—a daunting task when patients, families, and health professionals are faced with difficult choices.
For athletes of any skill level, adequate hydration is imperative for optimal health and exercise performance. Yet, research suggests that more than one-half of athletes in professional, collegiate, ...
Learn more about the various types of omegas and how they can contribute to overall health. Many consumers have heard about the health benefits of omega-3 fatty acids, but most are unaware of the ...
Today’s Dietitian explores how nutrition interventions may help alleviate long-term symptoms. The COVID-19 pandemic continues to wreak havoc across the United States and the world, and it’s leaving ...
As a woman nears the end of her reproductive years, her estrogen levels decrease, more often than not causing a host of unpleasant symptoms, such as hot flashes, night sweats, vaginal dryness, ...
This versatile, ancient food comes in a variety of tastes and textures and is used in recipes ranging from smoothies to vegetable stir-fries. Tofu has been appearing on menus throughout Asia for ...
A recent survey conducted by the National Heart, Lung, and Blood Institute suggests that despite a growing awareness of chronic obstructive pulmonary disease (COPD), only 64% of respondents had ever ...
College foodservice has stepped up its game in recent years by hiring dietitians to develop healthful eating initiatives and listening to students’ increased demands for more allergen-free foods on ...
Binge-Eating Disorder — Learning About This Condition Can Help RDs Counsel Patients More Effectively
Whenever Pat was upset, stressed, anxious, or depressed, she’d eat large quantities of food in one sitting in the hopes of calming her emotions. “On one occasion, I ate seven bowls of cereal for ...
Today's Dietitian provides practical steps to filing claims, coding, and getting paid. Ask new private practice dietitians about one of the most challenging tasks they face in establishing their ...
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