Dec 23, 2024 · Looking ahead to 2025, the need for bold, decisive action on food has never been greater. There is huge potential to reshape the food system into one that is sustainable, equitable, healthy and resilient – but this will only be achieved through coordinated efforts from policymakers, industry leaders, farmers and consumers alike.

Featured The European Food Fraud Community of Practice heralds a new era of food integrity. This week, Professor Chris Elliott reveals the launch of a new community initiative that aims to serve generous portions of safe honest food for Europe and beyond.

Nov 14, 2024 · The UK government has announced new regulations mandating the addition of folic acid to non-wholemeal wheat flour, a measure expected to prevent approximately 200 cases of serious birth defects annually.

Nov 26, 2024 · Arla Foods have joined forces with Morrisons, Aldi and Tesco to tackle methane emissions. The collaborative project will bring together stakeholders across the food industry to trial Bovaer®, a feed additive shown to reduce enteric methane emissions from cows by an average of 27 percent, in a bid to make the dairy industry more sustainable. The new trial, part of Arla’s FarmAhead ...

Nov 12, 2024 · – John Thorpe, Director of Product Management at TraceGains. AI will speed up new product development. Brands recognise that harnessing AI is critical to stay competitive: more than one-third (36 percent) are already testing the waters for NPD.

Jan 3, 2025 · Tom Clayton is the Co-Founder and Chief Executive Officer of IntelliAM.He has over 29 years of experience in the engineering industry. Tom is a passionate advocate for AI and machine learning, believing that the answer to increased productivity can be found by tapping into billions of data points hidden within the plant and machinery of every factory in the world.

Jan 6, 2025 · The EU has approved Magtein as a novel food, granting exclusive rights to its market in the region for five years. The European Union (EU) has officially approved magnesium L-threonate as a novel food, marking a major development in magnesium supplementation. This decision paves the way for the ...

Oct 14, 2024 · The research team, which included experts from the Stockholm Resilience Centre, the Stanford Center for Ocean Solutions, and the University of British Columbia, identified 569 reefers currently in operation and their 324 beneficial owners.Notably, just ten of these owners account for nearly a quarter of all global transshipment events.

New Food magazine is essential reading for anyone involved in food safety, packaging, hygiene, processing, legislation and analytical techniques.

Sep 4, 2024 · About a year ago there was a scandal in China about the authenticity of some soy sauce brands and I wrote an article for New Food Magazine about this.Since them myself and some colleagues have been doing a much deeper dive into some of the fraud issues around soy sauce and this was recently published in a top scientific journal.I thought it might be of interest to share some of the major ...